Th'ow it down,In a Pan.

In a Pan_Because most recipes, start out like._ In a pan heat up some olive oil. Or something like that. I was born in North west Louisiana. And enjoy the food,from this part of the country.I cook Delicious meals almost every night.I love down home Cajun cooking.

Monday, March 28, 2016

The Easter Bunny brought some bugs instead of eggs.But that's okay!


Posted by Unknown at 1:01 AM No comments:

Tuesday, March 22, 2016

Louisiana Pho bowl

Bok Choy and pork loin soup.Bok choy,mushrooms,onions,beef broth,broccoli,potatoes and other stuff. Including peppers.And fish sauce.
Posted by Unknown at 9:48 PM No comments:

Sunday, November 22, 2015

Baked Swai fish,Quinoa vegetable medley, egg and soy sauce.Very healthy mix.


Posted by Unknown at 3:40 PM No comments:

Friday, November 20, 2015

New York Strip,cooked to 135,Medium rare.Old school fondant potatoes.Veggies in balsamic garlic vinaigrette.


Posted by Unknown at 5:36 PM 1 comment:

Tuesday, September 29, 2015

Panko Fried Catfish and boudin balls


Posted by Unknown at 3:28 PM 1 comment:

Friday, September 25, 2015

Chicken,Shrimp,Sausage Cajun Gumbo


Posted by Unknown at 2:46 PM 2 comments:

Sunday, September 20, 2015

Pulled Pork and Fried Green Tomatoes


Posted by Unknown at 9:26 PM 1 comment:
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